By Erica Galindo – You’ll be transported to the French Caribbean when you taste these delectable morsels of Gulf-water shrimp! Tropical flavors of luscious mango, sweet coconut, and just a dash of spicy roasted jalapeno pepper will...

By Erica Galindo – This cheesy mouth-watering recipe was inspired by my friend Jen who makes her own goat cheese. One taste and I was blessed beyond my best goat cheese dreams. Our son Jack is very...

By Erica Galindo – Are you looking for ways to save time and yet still cook like a rock star? Do you love stretching one meal into two? Do you like spicy flavor with a little kick? Then...

“When my parents got ill, we didn’t want to put them into a nursing facility. My parents needed one of their kids to oversee their care and the best way to do that was to bring them...

In Ephesians 6:1–3, the apostle Paul reminds us that the fifth commandment is the first commandment with a promise- Honor your father and mother so that it may go well with you
and that you may enjoy long...

By Erica Galindo – The weather is warming up and I’m breaking into lighter menus. I adore salsa paired with seafood, and the combination of fresh mango and papaya with lime juice and jalapeno is utterly refreshing....

By Erica Galindo – Last year my dear friend Sherry Nelson blessed me with a jar of the best olives I’ve ever had in my life – Applewood Smoked Olives in a Napa Chardonnay marinade. I immediately...

By Erica Galindo – Easter week is one of the most popular Christian festivals in the world and in many countries, is a great time for food and celebration. In Italy dinner is typically a sumptuous feast...

By Erica Galindo – The essence of Easter can be captured in a colorful portrait of a springtime garden, a bouquet of fragrant lilies, or a brilliant sunrise over the sea. These vivid pictures mirror the great...

Story & Recipes by Erica Galindo, Courtesy of Sonoma Christian Home – “Everything changes, but the one thing that doesn’t change is the sage bread,” mused my friend Amy, referring to her grandmother’s recipe. After the kids...